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FOOD PROCESSING FOR NON FARM SECTOR

Food
processing sector in India plays an important role in linking Indian farmers to
consumers in domestic as well as international
markets.
During the last decade,
food processing sector in India has grown significantly and moved from a situation of insufficiency to surplus in food production which is expected to
be doubled in the next ten years.
For this reason, there is
a prospect for huge investments in food and food processing activities.
Currently, India stands
second in terms of global food production and has good status in producing
numerous food products like milk, ginger, banana, guava, mango, and papaya.
Food
Processing Sector: Current Scenario
Major areas holding
possibility for value-added processing are packaging, canning, frozen food,
dairy, food processing, and thermo–processing
industries.
The food processing sector
in India accounts for almost one – third of the total food market in India. The food processing sector is valued at 258 billion US dollars (USD), and it is the
fifth-largest sector domestically in terms of production, export and expected
growth in the country.
It contributes to around
14 percent of manufacturing GDP and 13 percent of India ‘s total food exports.
The sector engages
approximately 1.77. million people. Major industries constituting the food
processing sector are grains, sugar, edible oils, beverages, and dairy products.
As per Department of
Industrial policy and promotion (DIPP), the food processing sector in India has
received around 7.54 billion USD worth of FDI during the period April
2000-march 2017.
Further, the Indian government
aims to boost growth in the food processing sector by leveraging reforms such
as 100 percent FDI in the marketing of food products
Food processing for Livelihood sustainability
Food
processing is an activity that changes the raw foodstuff into a suitable form
for marketing purposes. It is the major source of employment and income for
rural areas and holds the key to the reduction of waste in the fragile supply chain
avoids food wastage and also helps in attaining food security.
The food processing sector
primarily engages a major share of workers from the agriculture sector, who
face disguised unemployment. Processed
food occupies less space for storage and can be exported for foreign exchange.
Growth in the food processing sector will help in creating new employment
opportunities, enhance agricultural yields, improve productivity and enhance
the quality of standard of living of the people across the country, especially
of rural people.
Well-developed
Food Processing Sector: Need of the Hour
A well-developed food
processing sector further helps in crop diversification, commercialization of
agriculture, reduction of wastage, role in enhancing shelf-life, improve the value
addition, ensures better return to the farmers, promotes employment as well as
creates markets for exports of agro foods. In the process, the farmers will be
able to raise their own level of income and employment.
The broader idea behind
the food processing activities is to bring together farmers, processors and
retailers and link agricultural production to the market so as to guarantee
maximization of value addition, minimization of wastages and improving enhancing farmer's income.
Another important factor
for the rising habits of processed food is the change in the food habits of the
working-class who prefer readily available convenient foods.
Government
Initiatives for Food Processing Sector
The Government of India
through the Ministry of Food Processing Industries has also taken steps to
boost investments in this sector through Pradhan Mantri Kisan Samapada Yojana
(PMKSY).
Major activities covered
under the Yojana are the establishment of mega food parks, integrated cold chains
and value addition infrastructure, expansion of food processing &
preservation capacities, infrastructure for agro-processing, creation of
backward and forward Linkages, food safety and quality assurance infrastructure,
generation of human resources and Institutions.
Till now, the government
has sanctioned 42 mega food parks to be set up
in the country under the Mega Food Parks Scheme.
Government has identified
food processing sector as one of the priority sectors under Make in India campaign.
Food
and beverages companies are persistently exploring better ways to augment their
sales and market share by the means of adding new products in markets as by
modernizing more professional promotional campaigns.
It can be said that India
has an advantage of huge agriculture land and this can help potentially to
become an ideal sourcing destination for food products internationally.
Challenges
and Way Forward
The key challenges
identified overall for the food processing sector in India are the capital
intensive functions, poor supply chain linkages, infrastructure
bottlenecks, lack of skilled manpower and low
competition.
These challenges can be
minimized by making awareness programs related to food processing to rural
farmers who are primarily engaged in agricultural activities, which in turn
will help them to improve their livelihood mechanism and hence economic status.
Therefore, there is a need
to frame such policies, which would focus on the involvement of rural farmers
in this sector as they play an important role in the management of Indian food
ecosystem.
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